Greek yogurt with a twist

I have an obsession with all things Pinterest. I found a recipe on there for Greek yogurt pancakes which I thought was intriguing. I figured I would give it a shot…

I first started off with dannon fit&light Greek blueberry yogurt. You can use any flavor to your liking.


Then, after stirring the Greek yogurt until there was a smooth consistency I added 1 whole egg and began to stir. I did this until the lumps were gone.


It should then look like this…


In a separate bowl combine 1/2 cup flour and a teaspoon of baking soda


Now, you will combine the wet ingredients with the dry and mix in order to get the pancake mix. It should look something like this…


The mix will be thicker than your average pancake mix but that is no reason for an alarm! Prepare your skillet and cook your pancakes! I prefer to cook them slower because then it allows the inside of the pancake to cook evenly since the mixture is a little thicker!


To my surprise, these pancakes were delicious! Next time, I’m going to add fresh blueberries to the mix. The flavor of the Greek yogurt really gave it a kick and added the protein that we all need! You could even use flourless flour if you wanted to go gluten free! So many options with this recipe and I will definitely be making it again!


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